You might guess from the book groups we run at Remnant and Aeronaut Brewing that we are fond of hops, and you would be right! But would you have guessed that New England was once the center of hops production in the U.S., and that a Ten Hills resident revolutionized the processing of harvested hops?
Samuel Jaques, an avid plant and livestock breeder known for his luscious peach variety (Jaques Admirable) and dairy cattle breed (Jaques Cream Pot, famous for its rich milk) bought the... Read Post