Known for her Vanilla Bean Blog, Sarah Kieffer offers recipes for 100 cookies, bars, brownies and blondies. Incorporating fool-proof techniques, including her special “pan banging”, you can feel confident your cookies will look like one of the many beautiful photos in the cookbook.

Rebecca Firth’s Cookie Book will catapult your cookie game to the next level. Featuring a wide-range of cookie types and baking difficulties - everything from Lemon Basil Curd Butter to Everything Chocolate Chip - these beautifully photographed recipes provide clear instructions, helpful tips, and plenty of desserts to dazzle.

Cookies: The New Classics was voted one of the best cookbooks of 2021 by Kitchn, Food52, and The New York Times with good reason! With plenty of pictures and explicit instructions, you can find twists on classics and new favorites in categories covering tastes like Boozy, Fruit, Smoky, and Savory.

With easy-to-follow instructions, each featuring its own photo, Dorothy Kern walks you through 85 kitchen-tested recipes for cookies, brownies, no-bakes, cakes, and even treats for your canine friends. This book is a great collection of traditional recipes and some with twists, all unfussy and accessible.

Dive into cookie baking and decorating for every season and holiday with self-taught home baker Emily Hutchinson’s allergy-conscious, time-tested recipes. With many tips and tricks, bakers of any level can learn how to decorate beautifully with glazes, icing, and buttercream.

Enjoy 75 foolproof recipes for classic cookies and bars. This cookbook contains helpful tips and tricks, instructions for making ahead and freezing, and small batch recipes that are dependably delicious.

This festive holiday baking guide features recipes for brunches, cookie swaps, and your annual Christmas, Hanukkah or New Year’s Eve party. Each recipe, whether for pastries, breads, desserts, candies, cookies, or cakes, features beautiful photography and recipe variations to meet your needs.

Chocolate for Basil blogger Jerelle Guy’s recipes reflect her upbringing in a race-conscious space that led her to find comfort, connection, and healing through good food. A James Beard Foundation Book Award Nominee, each recipe contains a memory and ingredient like whole flours, less refined sugar, and vegan alternatives.

Christmas Baking features more than 100 Christmas-inspired recipes, whether you need fancy, quick, classic, or international treats. Written by a mother daughter duo, these kitchen-tested recipes feature beautiful photos and easy-to follow instructions for new baking memory making!

Kim-Joy, a British Bake-Off favorite, provides simple decorating techniques and delicious flavors to make adorable holiday creations for novices and experts alike. With step-by-step photos, most of these treats also feature vegan alternatives as well.

Featuring an in-depth guide to ingredients and equipment, this charming collection crafts master dough recipes for European-style bakery classics and Jewish holiday bakes. Readers can also enjoy basic recipes for icings, filings, and glazes.

In her newest cookbook, British Bake-Off winner Nadiya Hussain shares more than a 100 recipes for cakes, breads, cookies, tarts, and pudding in both British and American measurements. Find sweet and savory bakes with interesting twists and fresh takes.

In this cookbook, you’ll find 75 well-loved recipes for sweet and savory pies, each with their own photo and backstory, from the owner of Detroit’s Sister Pie Bakery. Not for the flavor traditionalist, you can find recipes like malted lime pie, potato waffles, and sweet corn nectarine streusel.

These 50 recipes will show you how to use your sourdough starter - both active and discard - to satisfy your sweet tooth. Use that bit of tanginess to level up your favorite cakes, bars, tarts, and sweet breads, as well as find tips and tricks for maintaining your starter.

Layered cakes, soft cinnamon rolls, and fudgy brownies are just a few of the divine sweets you’ll find in this highly informative gluten-free cookbook. Author and blogger Katarina Cermelj also shares gluten-free basics, best baking techniques, and scientific explanations for her methods along with some step-by-step photographic guides of recipes.

Cara Reed, creator of ForkandBeans.com shares over 100 one-of-a-kind treats from bars, scones, and pastries, to sauces, toppings, and frosting that are delicious, gluten-free and vegan friendly. Reed shares how to use natural substitutions such as almond milk, soy butter, coconut oil, and nut-based cream to whip up crowd-pleasing delights.

Bestselling author Becky Excell shares her expertise for baking delicious gluten-free creations, like cupcakes, donuts, and biscuits, plus bread and other savory eats. Excell shares her philosophy that gluten free foods can be exciting, simple, and taste just as great as their original counterparts.

Covering breakfast, bread, and sweet treats, this vegan cookbook serves inventive takes on modern baked goods, with 125 step-by-step recipes. Food blogger Gretchen Price shares her clever vegan swaps to create culinary thrills like triple-chocolate glazed donuts, rosemary and fig focaccia, lemon-lavender shortbread, and more.

A full-color cookbook with a festive twist, inside you’ll find over 125 delectable Christmas cookie recipes all made without eggs or dairy products. Renowned cookbook author Ellen Brown offers the perfect recipes for your vegan holiday baking needs.